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Outputs

Scientific publications

  • Muktadir, M.A. et al. (2020). Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review. Agronomy https://doi.org/10.3390/agronomy10091345
  • Halwani, M., et al. (2019). Agronomy https://doi.org/10.3390/agronomy9120883
  • Reckling et al. (2020). Re-designing organic grain legume cropping systems using systems agronomy. European Journal of Agronomy https://doi.org/10.1016/j.eja.2019.125951
  • Plūduma-Pauniņa I., Gaile Z., Bimšteine G. (2021) Sowing time effect on yield and quality of field beans in a changing meteorological situation in the Baltic region, Agronomy Research 19(4), 1873–1887,
    https://doi.org/10.15159/AR.21.112
  • Bankina B., Bimšteine .G, Kaņeps J., Plūduma-PauniņaI., Gaile Z., Paura L., Stoddard F.L.(2021). Discrimination of leaf diseases affectingfaba bean (Vicia faba), Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, DOI: 10.1080/09064710.2021.1903985 To link to this article.10 p.

Presentations in scientific conferences

  • Simon-Miquel, G. (2020). Soybean introduction in Mediterranean cropping systems can reduce their carbon footprint. European Society for Agronomy 2020 congress, 2nd September 2020.
  • Reckling , M. (2020). Impact of climate on grain legume yield stability. European Society for Agronomy 2020 congress, 2nd September 2020.
  • Reckling , M. (2019). Does cropping system diversification with legumes lead to higher yield stability? Diverging evidence from long-term experiments across Europe. European Conference on Crop Diversification, 19th September 2019.
  • Reckling , M. (2019).Design and assessment of legume-supported cropping systems. Conference of the German association for agronomy (GPW), 12th September 2019.

Presentations in scientific events

  • Simon-Miquel, G. (2020). Green planting of soybean as a strategy to avoid tilled winter-bare fallows in irrigated cropping systems. 1st Workshop of Conservation Soil Tillage Working Group, 8-9th September 2020 International Soil and Tillage Research Organization.
  • Reckling, M. (2019). International long-term experiments for the analysis of grain legume yield stability. LTFE Meeting IOSDV/BonaRes, 19th March 2019.
  • Reckling, Mouratiadou, and Bellingrath-Kimura organise the Protein Paradoxes Workshop: ‘Scenarios for legume protein in European agricultural systems’, with participation of the LegumeGap consortium:
    • Watson, C., Stoddard, F.(2020). The role of legumes for a sustainable future – from soils to diets.
    • Stoddart, F. (2020). Current and potential future legume production and use.
    • Schulp, N. (2020). Scenario Theory and Practice.
    • Mouratiadou, I. (2020). Scenarios for legume protein in European agricultural systems: Introduction to the scenario development exercise.
  • Plūduma-Pauniņa, Z. Gaile, G. Bimšteine Does the sowing time affect yield and quality of field beans in the Baltic region?  „Biosystems engineering 2021”,
  • Klūga A., Bērtiņš M., Dubova L., Alsiņa I. Vīksna A. Elemental content of faba beans affected by rhizobia and mycorrhiza fungi „Biosystems engineering 2021”,

Presentations to the general public

  • Stoddard, F.L. 2020. Miksi maailma tarvitsee palkokasvien viljelyä? [Why does the world need to grow legumes?] Webinar presentation in Finnish

Local conferences, seminars

(Latvia)
  • Klūga A., Alsiņa I., Dubova L., Lepse L., Zeipiņa S. „Lauka pupu un sojas šķirņu izvērtējums, gumiņbaktēriju efektivitāte un galvenie faktori augstākas pākšaugu ražas iegūšanai”. (“Evaluation of field bean and soybean varieties, effectiveness of rhizobia and key factors for higher legume yield”. „Līdzsvarota lauksaimniecība”, Jelgava, 25th February 2021
    https://www.lf.llu.lv/sites/lf/files/2021-04/T%C4%93zes%202021%20gatavs_LLU.pdf  Page 27
  • Klūga A., Mouratiadou I. Lauka pupu un sojas ražu ietekmējošo faktoru
    analīze – lauksaimnieku pieredzes izvērtējums (Analysis of factors influencing the yield of field beans and soybeans– evaluation of farmers’ experience), – oral presentation
  • Klūga A., Bērtiņš M., Dubova L., Alsiņa I. Vīksna A. Gumiņbaktēriju un mikorizas sēņu ietekme uz minerālelementu saturu lauka pupās ( The effect of mycorrhiza and rhizobia on mineral element content in faba beans) https://www.lf.llu.lv/sites/lf/files/files/lapas/LLU_Razas_svetki_Vecauce_2021.pdf
  • Plūduma-Pauniņa, Ieva. Sējas laika ietekme uz lauka pupu ražu 2019.g. = Effect of sowing time on field beans’ yield in 2019 / Ieva Plūduma-Pauniņa, Zinta Gaile // Ražas svētki “Vecauce – 2020”: Pētniecība COVID–19 ēnā : zinātniskā semināra rakstu krājums / Latvijas Lauksaimniecības universitāte. Lauksaimniecības fakultāte. SIA “LLU mācību un pētījumu saimniecība “Vecauce”” – Vecauce, LLU, 2020. – 44.-47.lpp. – ISBN 9789984483603
  • Alsiņa I., Klūga A. Dubova L. Rhizobia preparations– participation at Festival of Inventions and Innovations “Minox Zemgale 2020”, Jelgava 05.09.2020